Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried harusame glass noodles with napa cabbage and aburaage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Serve your stir fried cabbage and glass noodles with a hot bowl of white rice! The cabbage glass noodle stir fry is usually served as a side in a multi-course meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Take 50 grams Cellophane noodles
- Get 1/8 Napa cabbage
- Get 3 Aburaage
- Prepare 1/3 Carrot
- Take 1 Sesame oil
- Get Seasoning ingredients:
- Take 3 tbsp *Mentsuyu
- Prepare 1 tbsp *Mirin-style sweet cooking seasoning
- Take 2 tbsp *Cooking sake
- Get 1 tsp *Soy sauce
- Make ready 250 ml *Water
- Make ready 1 *Grated garlic
- Prepare 1 *Grated ginger
If you haven't cooked glass noodles. Easy, simple stir-fried cabbage with dried shrimps and glass noodles is a healthy and delicious side-dish to complement any Chinese home-cooked meal. Put in glass noodles, cooked eggs, wine, sesame oil, white pepper and soy sauce. This is a great vegetarian dish which is super delicious and overall very easy to make.
Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
- Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
- Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
- Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
- If all the liquid is evaporated before the harusame noodles are cooked through, add more water.
You just cant belive how such a simple dish can be so tasty. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style fresh ginger grated. garlic. Napa cabbage - feel free to swap with any vegetables you like or have on Mix in cabbage and stir-fry until tender. Add in noodles, breaking up strands if necessary and. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
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