Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, seekh kabab #fastfood. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seekh kabab #fastfood is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Seekh kabab #fastfood is something which I’ve loved my whole life.
Seekh Kabab Recipe on Tawa - Soft and Juicy Seekh Kabab - بیف کے سیخ کباب - Make and Freeze Kabab. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.
To begin with this recipe, we must first prepare a few components. You can have seekh kabab #fastfood using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seekh kabab #fastfood:
- Prepare 1/2 kg Beef minced
- Get 6 Hari mirchay
- Get 1 tea spoon Kali mirch
- Make ready Podina 1/2 ghati
- Take Namak hasbay zaroorat
- Take Fry payaz 1 adad
- Get Pisi choti ilachi 3-2 adad
- Take 1 table spoon Pisi khaskhas
- Make ready 1 tea spoon Pisa huwa garam masala
- Take 1 Egg
- Prepare Oil hasbay zaroorat
- Take 2 table spoon Papeta
- Make ready 1 table spoon Adrak or lahsan ka paste
Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat Seekh kabab is traditionally served piping hot with salads, onions, fries, mint chutney, or flatbreads. These deliciously simple Seekh Kababs are perfect for dinner or tea parties. Seekh is the Turkish word for the Thick Metal Skewers which are used to shape these kababs.
Instructions to make Seekh kabab #fastfood:
- Beef minced, hari mirchay, payaz, kali mirchay, namak, choti ilachi, khaskhas, garam masala, adrak lahsan paste daal kar bareek pis lay.
- Ab is ma bareek cut huwa podina, egg, papeta or adrak lahsan paste daal kar achi tarah mix kar lay or half hour kay liye chor daay.
- Phir apni marzi ki shape daay kar ya shallow fry kar lay ya seekh par laga kar bbq kar lay.
- Chatni or riatay kay sath serve kary.
How to make Seekh Kabab: Wash lamb and put it in a strainer. Gently press to squeeze out all. When cooked, gently remove the kababs from the skewers with the help of a napkin. Seekh kabab is ready to eat. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.
So that’s going to wrap it up for this exceptional food seekh kabab #fastfood recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
