Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple stir-fried udon noodles with spring cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Proving that delicious doesn't need How to Cook Udon Noodles. Soft, vacuum-packed udon noodles do not require any pre-cooking.
Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Stir-Fried Udon Noodles with Spring Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Get 1/4 Spring cabbage
- Take 2 bundles Cooked udon noodles
- Prepare 3 slice Bacon or ham
- Take 2 teaspoons-1 tablespoon Garlic soy sauce
- Take 1 tsp Dashi stock (granules)
- Get 1 pack Bonito flakes
- Prepare 1 tbsp Cold water or hot water
- Get 1 Vegetable oil
The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. However, the dish is highly versatile and you can easily make it Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect healthy. Add the cooked egg to the noodles, breaking it into pieces as you stir.
Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage:
- Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
- Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
- Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
- Plate the noodles and sprinkle some bonito flakes over the top.
- Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce
Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is more home cooking rather than restaurant food. Chicken would be delicious here too, if you like. Usually Yakiudon is seasoned very simply with soy sauce. Worcester sauce can be used instead if.
So that’s going to wrap this up for this exceptional food simple stir-fried udon noodles with spring cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
