Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stir-fried udon noodles with lots of cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I’ve loved my entire life.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted peanuts. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together.
To get started with this particular recipe, we must first prepare a few components. You can have easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Prepare 2 hanks Udon noodles
- Get 100 grams Thinly sliced pork
- Make ready 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Get 1/3 Cabbage
- Get 1/2 Onion
- Take 1/3 Carrot
- Get 3 tbsp ★ Sake
- Take 1/3 tbsp ★ Dashi stock granules
- Prepare 2 tbsp ★ Soy sauce
- Take 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Get 1 as much (to taste) Bonito flakes (if desired)
- Take 1 generous amount Black Pepper (if desired)
Grab a handful of mungbean sprouts and set aside. Cut the white-portion of your spring onions. Stir-Fried Udon Noodles. this link is to an external site that may or may not meet accessibility guidelines. Stir in the rest of the marinade and baked tofu.
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
Thaw frozen udon noodles at room temperature; you may also move them from freezer to fridge just reminded me that I have not had it for a while…I too like the stir-fry…and with lots of vegetables… This udon stir-fry sounds easy. I have some red cabbage in the fridge. Do you think that is a good. • Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it is Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is Add cabbage and cook further until vegetables get lightly wilted. Add Udon into the same pan and cook.
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