Gyudon Japanese Beef Rice Bowl (GF)
Gyudon Japanese Beef Rice Bowl (GF)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gyudon japanese beef rice bowl (gf). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gyudon Japanese Beef Rice Bowl (GF) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gyudon Japanese Beef Rice Bowl (GF) is something that I’ve loved my entire life.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday.

To get started with this particular recipe, we have to prepare a few components. You can cook gyudon japanese beef rice bowl (gf) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon Japanese Beef Rice Bowl (GF):
  1. Make ready 2 tbsp soya sauce
  2. Get 2 tbsp water
  3. Get 2 tbsp mirin
  4. Take 2 tbsp sake
  5. Prepare 2 tbsp sugar
  6. Get Beef (thinly sliced)
  7. Take 1 union (thinly sliced)

I hope you enjoy making this Gyudon. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.

Instructions to make Gyudon Japanese Beef Rice Bowl (GF):
  1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
  2. Lower the heat on small boil. Add beef and union in.
  3. Leave it simmer for about 10 mins.
  4. When done, put the beef on the rice.

It is so quick to make, tasty and filling - a perfect mid-week family meal. Place equal amounts of beef and onions over rice in each bowl. Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to make. Beef, onion and a simple sauce served up on a bed of rice.

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