Paan Gulkand Kulfi
Paan Gulkand Kulfi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paan gulkand kulfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Paan Gulkand Kulfi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paan Gulkand Kulfi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan Gulkand Kulfi:
  1. Get 1 liter Milk
  2. Make ready 1/2 cup Khoya (mava)
  3. Get 1/2 cup Sugar
  4. Take 4-5 Paan Leaves Chopped
  5. Take 2 tablespoons Gulukand
  6. Prepare 1 tablespoon Fennel seeds (saunf)
  7. Prepare 1/4 tablespoon Green cardamom powder
  8. Make ready 2 tablespoons Coconut powder
  9. Prepare 1/4 cup Truti fruti different colors
  10. Get 1/4 cup Chopped pistachio

All our Kulfis are made in traditional method, which gives our Kulfi the Rich Creamy texture and Delicious Taste. **How to Make Gulkand Pista Kulfi Rose and Pistachio Kulfi. * There are so many flavors of kulfi such as Malai Kulfi, Pista Kulfi, Mango Kulfi, Badam Pista Kulfi, Kesar Pista Kulfi, Paan Kulfi. Gulkand kulfi recipe a delicious kulfi made with gulkand. Gulkand is nothing but rose preserve made with rose,sugar and honey.

Steps to make Paan Gulkand Kulfi:
  1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
  2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
  3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
  4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
  5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

As you all know I love to try different types of kulfi and this is my recent try. How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Paan Kulfi topped off with gulkand. Paan Kulfi is a dessert recipe made with khoya and fresh paan leaves. This easy dessert recipe can be served after an elaborate meal.

So that’s going to wrap it up for this exceptional food paan gulkand kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!