Stir Fried Cabbage and Pork with Tomato Sauce
Stir Fried Cabbage and Pork with Tomato Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fried cabbage and pork with tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fried Cabbage and Pork with Tomato Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir Fried Cabbage and Pork with Tomato Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Heat the butter in a medium skillet over medium heat. Add the onion and garlic and cook, stirring, until soft Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of.

To get started with this recipe, we have to first prepare a few components. You can have stir fried cabbage and pork with tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Cabbage and Pork with Tomato Sauce:
  1. Prepare 200 grams Thinly sliced pork
  2. Prepare 1/4 Cabbage
  3. Make ready 1 tbsp Vegetable oil (for frying)
  4. Get For the tomato sauce:
  5. Make ready 1/4 can Whole canned tomatoes
  6. Take 1 tbsp Sugar
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1 tsp Chicken soup stock granules
  9. Prepare 1 dash Salt and pepper

A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes. Whisk the cornstarch, soy sauce and rice wine (or sherry) together in a small bowl. Add the pork, season with a few grinds of black pepper and. I saw a similar recipe from the NY Times and thought it needed to be put.

Instructions to make Stir Fried Cabbage and Pork with Tomato Sauce:
  1. Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain.
  2. Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce.
  3. Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces.
  4. When the pork changes color, add the cabbage and stir fry.
  5. When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly.
  6. Turn off the heat, transfer to a serving plate and it's done.

In Shanghai homes, this stir-fried cabbage-and-pork recipe is typic. You can fry the tofu yourself, or pick up some pre-fried ones to save some time. There's some kinda strange pre-fried variety I got before that is super airy and light. Make sure to check out Hungry Huy on Instagram for more pics of food adventures! Pork-Stuffed Tofu In Tomato Sauce (Đậu Hũ Dồn.

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