Keema Mattar
Keema Mattar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema mattar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keema Matar - By Vahchef @ VahRehVah.com. In royal families of the Indian subcontinent, the dish was served at special occasions and events like weddings and celebrations etc. Kheema Mattar Recipe, How To Make Kheema Mattar Recipe.

Keema Mattar is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keema Mattar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook keema mattar using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keema Mattar:
  1. Take 2 pounds Ground Beef (Keema)
  2. Make ready 3 medium Onions (finely chopped)
  3. Make ready 5 cloves Garlic (Lehsan) (peeled & minced)
  4. Get 1 " piece of Ginger (Adrak) (peeled & minced)
  5. Make ready 2 " piece of Cinnamon Stick (Dal Cheeni
  6. Get 6 Cloves (Loung)
  7. Take 1/4 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste
  8. Make ready Salt (to taste)
  9. Take 1 tsp. Turmeric Powder (Pisi Haldi)
  10. Make ready 1 tbsp. Cumin Powder (Pisa Zeera)
  11. Make ready 1 tbsp. Coriander Powder (Pisa Dhania)
  12. Prepare 2 tbsp. Plain Yogurt
  13. Get 3 tbsp. Tomato Paste
  14. Take 1/2 cup Clarified Butter (Ghee) or Cooking Oil

Here's hoping this Classic Keema Matar becomes another favourite with you all! About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or.

Steps to make Keema Mattar:
  1. In a pot heat the clarified butter or oil.
  2. When it gets hot add in the onions and saute well to golden brown.
  3. Add in all spices and stir well
  4. Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.)
  5. Add in the ground beef; mix well
  6. Add 1 cup of water, mix and bring to a boil.
  7. One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked.
  8. When ground beef is well done add in the peas; mix and simmer to heat throughly.

Among Indian non veg recipes, Keema Matar is a gem. Mincemeat green peas curry is a spiced North Indian style dish that goes well with pulao, rice or roti. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in. Keema matar or keema muttar is a preparaton of mutton with peas. Spicy and filling, the keema matar curry can be served with rice or pulao and is flavord with garam Keema Mattar.

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