Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese fried rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chinese fried rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese fried rice:
- Make ready 1 Cup Cooked Basmati rice
- Prepare 1/2 of Chicken Breast (cubed)
- Prepare 1 Chicken Sausage (cubed)
- Prepare 1/2 Tablespoon Oyster sauce
- Prepare 1 Teaspoon Black pepper
- Prepare Vegetable oil
- Prepare 1 Tablespoon Soy sauce
- Get 2 Scotch Bonnet pepper (optional)
- Take 1 Small Onion bulb
- Make ready 1/4 Cup Sweet corn
- Prepare 1/4 Cup Canned Peas
- Prepare 3 Medium Carrots
- Make ready 1 Seasoning Cube
- Get 1 egg
- Get Ginger and garlic paste
- Take 1/2 Teaspoon Curry
- Take 1 Teaspoon Thyme
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Instructions to make Chinese fried rice:
- Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
- To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
- Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
- Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
- Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that’s going to wrap it up for this special food chinese fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
