Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried pork and cabbage with ketchup and miso. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir Fried Pork and Cabbage with Ketchup and Miso is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir Fried Pork and Cabbage with Ketchup and Miso is something that I’ve loved my entire life. They are nice and they look fantastic.
I combined ketchup and miso to give sweet and rich flavor! It goes great with white rice and perfect for bento :) This recipe once appeared on the Kagome's. Learn to cook with Japanese ingredients using japancentre.com's recipes.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried pork and cabbage with ketchup and miso using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Take 150 grams Thinly sliced pork rounds
- Get A
- Make ready 1 tsp Sake
- Take 1 tsp Soy sauce
- Take 1 Grated garlic
- Prepare 300 grams Cabbage
- Make ready 2 Green bell peppers
- Make ready B
- Make ready 2 tbsp Sake
- Take 1 tbsp Miso
- Make ready 1 tbsp Ketchup
- Take 1 tsp Doubanjiang
- Take 1 tbsp Sesame oil
Butaniku means pork, nasu is eggplant and itame is "stir-fried". Many Teishoku-ya (a restaurant similar to an American diner) serve this kind of food. Miso is a very addictive taste, and is great on steamed rice. A friend of mine gave me lots of fresh eggplant, so I am make many Cabbage and Bacon Pasta.
Instructions to make Stir Fried Pork and Cabbage with Ketchup and Miso:
- Cut the pork into bite sized pieces, and season with the A. ingredients.
- Cut the green peppers into bite sized pieces. Cut the cabbage into 3-4 cm squares.
- Combine the B. ingredients.
- Heat sesame oil in a pan, and stir fry the pork. When the meat changes color, add the cabbage and peppers. When the vegetables slightly reduces in volume, add the sauce from Step 3. It's done when everything is cooked through.
A fast Chinese-style stir-fry of tender strips of boneless pork, fresh green cabbage and a sweet and spicy sauce made with sriracha, ketchup and tomatoes. Film the bottom of a large skillet or wok with the vegetable oil and heat over high heat. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce. Hi, do you mean adding other ingredients to give this dish more volume?
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