Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken biryani is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Take 1 kg Dehradun basmati rice
- Get 1 kg chicken
- Get 4 Potatoes cut into halves
- Take 3-4 Onions chopped
- Make ready 1 cup hung curd
- Prepare 1 tablespoon garlic paste
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon red chilli Powder
- Prepare 1 teaspoon turmeric powder
- Take 1/2 cup tomato puree
- Get 1 teaspoon shahi jeera and white pepper corns
- Prepare 1 black cardamom
- Take 2 green cardamoms
- Take 1 star anise
- Get 2 cinnamon sticks
- Prepare 3-4 cloves
- Make ready 2 bay leaves
- Prepare 1 tablespoon biryani masala
- Prepare To taste salt and sugar
- Make ready As needed oil and ghee
- Get 4-5 strands jafran soaked in milk
- Get 3 drops mughlai essence
- Get As needed water
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken biryani:
- Boil water in a wide pan and add a portion of whole jeera,cardamom, clove and cinnamon
- Add rice and par boil it adding salt
- Strain the water and spread on a plate,keep aside
- Marinate the chicken pieces with ginger garlic paste oil curd salt,red chilli and turmeric powder
- Add oil in a pan temper the whole jeera garam masala and bay leaf
- Saute the onion and ginger garlic paste adding salt and turmeric powder
- Add the chicken pieces and Potatoes and fry well,cover it.
- Stir occasionally removing the cover and check if the Potatoes and chicken are soft
- Now add tomato puree and red chilli Powder and mix well
- Now arrange a portion ofthe par boiled rice then place the chicken pieces and Potatoes and once again repeat the process
- Sprinkle the kesar soaked milk and mughlai essence over it
- Garnish it with ghee and biryani masala and cover tightly
- Place it over the oven and keep on low flame for another 10-15 minutes
- Serve it with salad and raita
Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.
So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
