Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and flattened rice balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs.
Potato and flattened rice balls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato and flattened rice balls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato and flattened rice balls:
- Prepare 1 cup flattened rice (poha)
- Get 3 boiled potatoes
- Get 1/2 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1 cup oil
We also like to have these with just ketchup and hot. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Bring a large saucepan of water to the boil, drop in a few flour balls and when they float to the surface, remove, drain and roll. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.
Instructions to make Potato and flattened rice balls:
- Soak 1 cup flattened rice for 10 minutes.
- Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
- Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
- Mix all this ingredients and make a dough.
- After making the dough, make small balls from it.
- Heat the oil for 10 minutes.
- After the oil is hot, fry the balls in it.
- Now take out the balls in serving plate.
- Ready to serve.
Rice is parboiled before flattening so that it can be consumed with very little to no. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato I'm sorry I'm not sorry. Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays.
So that is going to wrap it up with this exceptional food potato and flattened rice balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
