Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy fluffy and soft oyako don (chicken and egg rice bowl). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy This Japanese classic is a comforting rice bowl dish, in which pieces of chicken thigh, egg 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy fluffy and soft oyako don (chicken and egg rice bowl) using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
- Prepare 50 grams Chicken tenderloin
- Get 2 Eggs
- Take 1/4 Onion
- Prepare 1 tbsp ◆Mirin
- Prepare 1 tbsp ◆Mentsuyu
- Prepare 1 tbsp ◆Sake
- Prepare 1 tsp Vegetable oil
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Green onions, chopped
- Prepare 1 Shredded nori seaweed
- Get 1 bowlful Plain cooked rice
Stir to mix and dissolve the sugar. Add the chicken pieces to the broth. The relatively thin slices of meat By the way, a special pan called oyako nabe is often used to make oyakodon but you can substitute. Oyako Donburi (Japanese Chicken Rice Bowl with Eggs).
Steps to make Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):
- Remove the sinew from the chicken tenderloins.
- Cut into bite-sized pieces.
- Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
- Beat the eggs.
- Slice the onion.
- Pour oil in a frying pan, and heat.
- Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
- Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
- Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
- Steam for 20-30 minutes.
- Stir all over. When the mixture is cooked half way through, turn off the heat .
- Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
- Sprinkle with chopped green onions and shredded nori seaweed, then you're done.
I Heart Umami fans have probably guessed how much I adore Japanese food. Nothing beats a one bowl meal with juicy chicken, sweet onions, and soft eggs. Part of the charm is watching the oyakodon broth seeps through layers of fluffy rice. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice.
So that is going to wrap it up with this exceptional food easy fluffy and soft oyako don (chicken and egg rice bowl) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
