Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy satay sauce recipe is a peanut dipping sauce made from scratch. Serve this peanut sauce with grilled skewered meat or compressed rice (nasi impit). Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Satay Peanut Sauce (Kuah Kacang Sate) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Make ready 150 g Peanuts (toasted)
- Get 1/3 cup Palm Sugar
- Make ready 40 g Shallots
- Get 20 g Garlic
- Prepare 20 g Ginger
- Get 1/2 cup water
- Prepare 10 pc Dried Chillies (rehydrate, deseeded)
- Make ready 1 cup Coconut Milk
- Prepare 2 pc Tamarind Slice
- Get 1 stick Lemongrass
- Get 2 Tbsp Lime Juice (optional)
- Take 3 Tbsp Cooking Oil
Serve with chicken or vegetable skewers for a starter or party nibble. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry.
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.
So that’s going to wrap it up for this exceptional food satay peanut sauce (kuah kacang sate) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
