Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I have loved my whole life.
This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.
To get started with this recipe, we have to prepare a few components. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- Prepare 300 g Beef (strips, ground or minced)
- Get [Marinade]
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Dark Soy Sauce
- Take 1 tsp Oyster Sauce
- Get 25 g Garlic (minced)
- Make ready 2 g (2 pinches) White Pepper
- Make ready 1 tsp Black Pepper
- Prepare [Stir Fry]
- Take as needed Cooking Oil
- Prepare 25 g Garlic (finely diced)
- Get [Garnish]
- Make ready as needed Fresh Coriander
Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). It's a perfect weeknight dish and makes a great party appetizer.
Steps to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):
- MARINADE: marinate the Beef for 30 minutes or more.
- FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside.
- BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry.
- ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens.
Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Nua pad prik, or chile beef, is a delightfully easy Thai beef dish with a bracing yet refreshing heat from the fresh chiles. Mix together the fish sauce, oyster sauce and brown sugar together. Mix the garlic, white pepper, fish sauce, soy sauce, sugar and tapioca flour in a bowl.
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