Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian grilled eel (imitated food). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegetarian Grilled Eel (Imitated food) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Grilled Eel (Imitated food) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Prepare 130 g polenta
- Make ready 390 g water
- Make ready 200 g butter
- Prepare 6 pice mushroom
- Make ready 1 sheet kelp
- Take 1 sheet seaweed
- Prepare 100 g starch
- Prepare 100 g flour
- Make ready 100 g cold water
- Take 300 g soy source
- Make ready 100 g sugar
- Prepare 30 g sesame oil
A collection of mains, sides, and salads. This combination can instantly turn any just about any available veggie into a side with a few minutes on the grill. If you want to be sure that the vegetarian section of the grill is. Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi. closetcooking.com.
Steps to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
Expand your summer grilling menu beyond burgers and hot dogs with these veggie-only main dishes and sides. Try grilling seafood and vegetables the simplest and healthiest possible way, Mediterranean-style. Grilled Seafood and Vegetable Platter. by Rowena Dumlao-Giardina When it comes to grilling vegetarian, there's more than just veggie burgers. There are so many great vegetarian and vegan options that you can throw on the grill other than a patty.
So that is going to wrap it up with this special food vegetarian grilled eel (imitated food) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
