Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and prawn laksa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them.

Chicken and Prawn Laksa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and Prawn Laksa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Make ready 375 mil water
  4. Make ready 500 mil coconut milk
  5. Take 1 cup mung bean sprouts
  6. Take 1 cup fresh mint leaves
  7. Make ready 1 one red chilli, thinly sliced
  8. Get 120 grams laksa paste
  9. Take 1 four – eight prawns per person, raw, peeled
  10. Make ready 2 tbsp fish sauce
  11. Make ready 200 grams thin rice noodles
  12. Get 1 lime wedges for serving

Add chicken and sauté for two to three minutes. Add the laksa paste and stir. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil.

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Ladle soup over noodles and garnish with julienne carrot, spring onions. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and. Slightly hidden in an alley, this Malaysian restaurant really knows how to impress with their chicken and prawn laksa.

So that is going to wrap this up with this special food chicken and prawn laksa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!