Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork spare ribs honey citron sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Chinese BBQ Ribs are super simple to make and very delicious. In this video I show you how to make Chinese Barbecue Ribs with Chinese Five spice powder and finished with a Hoisin Honey Glaze.
Pork spare ribs honey citron sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork spare ribs honey citron sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork spare ribs honey citron sauce:
- Get Marinades:
- Get 1 1/2 tsp raw sugar
- Make ready 1 tbsp ginger juice
- Get 1/4 tsp salt
- Prepare 2 tbsp corn starch
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Take 1 chopped spring onion
- Prepare 510 g (18 oz) pork spare ribs
- Make ready Tea pot:
- Prepare 5 g dried chrysanthemums
- Get Seasonings:
- Prepare 2 tbsp honey citron tea
- Prepare 62 ml (2 oz) chrysanthemum tea
- Take 1 tbsp ginger juice
- Make ready 1/4 tsp salt
- Get 1 tbsp shaoxing rice wine
As long as you're using a delicious barbecue sauce, the ribs will have great flavor, and be nicely tender. How to Make Pork Spare Ribs in the Oven Tender Pork Spare Ribs. Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Mix the soy sauce, sesame oil, honey and oil.
Steps to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the ribs till brown, then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the ribs in and coat it with the sauce for 1 min till juicy meat.
Brush both sides of the ribs well with the marinade, then place in the baking dish. Honey Glazed pork ribs are an extra special crowd pleaser for summer get-togethers, and these Honey Glazed Ribs: Recipe Instructions. Wash the ribs and thoroughly pat them dry with paper Once the ribs are done, coat them in the hot (temperature-wise) sauce while the ribs are still hot. Chinese Barbecue Spareribs With Pork Spareribs, Honey, Chinese Rice Wine, Ketchup, Hoisin Sauce, Dark Soy Sauce, Sesame Oil, Minced Garlic Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze.
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