Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawns with chili lime butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice.

Prawns with chili lime butter sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Prawns with chili lime butter sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns with chili lime butter sauce:
  1. Get 1-2 # shrimp, shell on or off. Your preference here
  2. Get 2 tbsp chopped garlic
  3. Take 1 tbsp grated ginger
  4. Prepare 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Make ready 2 limes
  6. Prepare 2 cups shrimp stock (you can use chicken stock if need be)
  7. Take 1 stick butter
  8. Prepare 1 oz cilantro
  9. Take 1 oz sesame oil
  10. Get to taste Salt and pepper

Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. These chilli & lime prawns are super easy to cook on the BBQ & are packed full of vibrant flavours.

Steps to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

Using an electric hand whisk, beat the butter until light and fluffy. Add the chopped garlic, lime juice, zest and the chilli, and beat until thoroughly combined. Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients.

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