Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Arabian Chicken kebab along with 3 sauces is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my entire life. They’re fine and they look wonderful.
Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. This recipe requires a few steps to it but as you can see, every step is so.
To get started with this recipe, we have to first prepare a few components. You can cook arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Make ready 1000 g minced chicken breasts or thighs (a mix is better)
- Take Half teaspoon of baking soda
- Prepare 1 quarter cup of breadcrumbs
- Prepare Marinade
- Prepare 1 tomato (grilled)
- Get 1 sweet pepper (grilled)
- Get 1 small onion (grilled)
- Prepare 1 garlic clove (grilled)
- Prepare 1 tablespoon salt
- Get 1 table spoon black pepper
- Make ready 1/2 tablespoon cumin
- Get 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cinnamon
- Get 1/2 tablespoon paprika
- Prepare 1 tablespoon cayenne pepper
- Make ready 1/4 tablespoon ginger powder
- Take sticks Some parsley
- Prepare 1 tablespoon any spices mix (optional)
- Take 3 tablespoons olive oil or any vegetable oil
- Make ready 1/2 tablespoon white vinegar
- Get 1/2 tablespoon lemon juice
- Make ready 1 tablespoon tomato paste
- Take Tahini sauce
- Make ready 4 tablespoons tahini
- Make ready 1 tablespoon white vinegar
- Prepare 1 half cup of water (added gradually)
- Get 1 tablespoon salt (to taste)
- Prepare 1/2 tablespoon black pepper
- Make ready 1 tablespoon cayenne pepper
- Take 1/2 tablespoon cumin
- Prepare 2 garlic cloves (grated)
- Make ready 1/2 tablespoon lemon juice
- Make ready Hot mayochup sauce
- Prepare 4 tablespoons ketchup
- Take 4 tablespoons mayonnaise
- Make ready 1/2 tablespoon cayenne pepper
- Take Grilled veggies sauce
- Make ready Half a piece of tomato (grilled)
- Get Half a piece of sweet pepper (grilled)
- Make ready Half a piece of onion (grilled)
- Make ready 1 garlic clove (grilled)
- Take Parsley
- Take 2 tablespoons olive oil
- Get 1/2 tablespoon white vinegar
- Make ready 1/2 tablespoon salt (to taste)
- Make ready 1/2 tablespoon black pepper
- Prepare 1/2 tablespoon sumac
- Make ready 1/2 tablespoon cumin
- Prepare 1/2 tablespoon lemon juice
I don't normally rate light cooking recipes but this one is make me again and again. Chicken Kebab with White Sauce - Cooking seem to reach its heights in flavor and ease when its a chicken day. Let your taste-buds go chicky with this Arabian Chicken Kebab - Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince.
Steps to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
This chicken shish kebab dish is great for both outdoor barbecuing and oven grilling. Recipe by: Danaahmad Dubai, United Arab Emirates. Season the chicken cubes with salt and pepper. Recipe Type: Chicken / Grill - BBQ. Place a small dish with some butter on the same tray as the shaped kebabs.
So that’s going to wrap it up for this special food arabian chicken kebab along with 3 sauces recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
