Chicken Biryani
Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Biryani is something that I’ve loved my entire life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:
  1. Make ready 400 gm chicken
  2. Make ready 350 gm Basmati rice
  3. Take 3 medium sized onion
  4. Take 3 medium sized potato
  5. Take 1 tomato
  6. Get 6 cloves garlic
  7. Prepare 1.5 inch Ginger
  8. Get 1 tablespoon Biryani masala
  9. Make ready 6 bay leaves
  10. Get 2 pieces Cinnamon
  11. Make ready 2 pieces Cardomom big
  12. Make ready 6 pieces Cardomom small
  13. Take 1 teaspoon Garam masala
  14. Get 1 teaspoon chilli powder
  15. Prepare 1 teaspoon Jeera powder
  16. Take 1 tablespoon vinegar
  17. Prepare 100 g curd
  18. Prepare Few drops of Rose water,sweet essence and saffron
  19. Take To taste Sugar
  20. Get As needed oil/ghee

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.

Instructions to make Chicken Biryani:
  1. Wash and marinate the chicken for 2 hours with curd, vinegar,jeera powder,chilli powder, mustard oil. Cover the vessel and keep it in fridge for 2 hours.
  2. Take water 4 times more than rice in a cooking vessel. Put the cardamom, Cinnamon, bay leaves and salt and bring to boil. Keep this aside and covered
  3. Cut the onions into thin slices. Fry 1 onion till deep brown and keep aside. Fry the potatoes half cut and keep aside
  4. Add some oil and ghee into the pan. Add Jeera and Garam masala into it. Add the remaining onion and garlic and saute it
  5. Add Ginger and garlic paste, tomato pieces and fry it for a while
  6. Once the masala is well cooked, add the marinated chicken into it and mix well. Let it cook covered in low heat
  7. Keep mixing the chicken in between and cook it till the chicken is well cooked. This will take around 45-60 min
  8. Once chicken is soft add the Biryani masala,garam masala and 1/2 teaspoon sugar and mix well and remove
  9. Add the soaked rice into the water prepared in step 2 and let it cook. Once rice is done, keep it aside to cool
  10. Take a separate vessel and put one layer of rice into it. Add 2-3 drops of rose water, some saffron, ghee and meetha atar(essence).Add a layer of chicken and some potatoes on it
  11. Repeat the same for one more layer and cover it. Put the fried onions on top
  12. Serve from a side to get appropriately mixed rice and chicken

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

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