Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Biryani is something that I’ve loved my entire life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Make ready 400 gm chicken
- Make ready 350 gm Basmati rice
- Take 3 medium sized onion
- Take 3 medium sized potato
- Take 1 tomato
- Get 6 cloves garlic
- Prepare 1.5 inch Ginger
- Get 1 tablespoon Biryani masala
- Make ready 6 bay leaves
- Get 2 pieces Cinnamon
- Make ready 2 pieces Cardomom big
- Make ready 6 pieces Cardomom small
- Take 1 teaspoon Garam masala
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon Jeera powder
- Take 1 tablespoon vinegar
- Prepare 100 g curd
- Prepare Few drops of Rose water,sweet essence and saffron
- Take To taste Sugar
- Get As needed oil/ghee
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken Biryani:
- Wash and marinate the chicken for 2 hours with curd, vinegar,jeera powder,chilli powder, mustard oil. Cover the vessel and keep it in fridge for 2 hours.
- Take water 4 times more than rice in a cooking vessel. Put the cardamom, Cinnamon, bay leaves and salt and bring to boil. Keep this aside and covered
- Cut the onions into thin slices. Fry 1 onion till deep brown and keep aside. Fry the potatoes half cut and keep aside
- Add some oil and ghee into the pan. Add Jeera and Garam masala into it. Add the remaining onion and garlic and saute it
- Add Ginger and garlic paste, tomato pieces and fry it for a while
- Once the masala is well cooked, add the marinated chicken into it and mix well. Let it cook covered in low heat
- Keep mixing the chicken in between and cook it till the chicken is well cooked. This will take around 45-60 min
- Once chicken is soft add the Biryani masala,garam masala and 1/2 teaspoon sugar and mix well and remove
- Add the soaked rice into the water prepared in step 2 and let it cook. Once rice is done, keep it aside to cool
- Take a separate vessel and put one layer of rice into it. Add 2-3 drops of rose water, some saffron, ghee and meetha atar(essence).Add a layer of chicken and some potatoes on it
- Repeat the same for one more layer and cover it. Put the fried onions on top
- Serve from a side to get appropriately mixed rice and chicken
Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.
So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!