Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam, colourful rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chemmeen undapputt is a steam cooked rice ball filled with spicy yummy prawns masala. The stuffing can be minced meat. Japan's simple, colorful rice balls, onigiri, are the ideal mid-day snack. · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi.
Steam, Colourful Rice balls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steam, Colourful Rice balls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steam, Colourful Rice balls:
- Prepare 2 Boiled potatoes
- Prepare 1/2 teaspoon ginger garlic paste
- Make ready 1/2 Onion chopped
- Get 2 Green chillies chopped
- Prepare As per taste Salt
- Prepare 1/2 packet Maggi masala
- Make ready 1 pinch turmeric powder
- Make ready 2 Tablespoons oil
- Get 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Peanuts roasted
- Prepare 2 bowls Steam rice (80% cooked)
- Make ready Few drops Food colour, green, red and yellow
- Prepare 2 Glasses water
- Make ready 1 Steamer
It is also a very kid-friendly dish. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends! The Steamed Rice Balls recipe out of our category Rice!
Instructions to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
Place covered steamer basket above boiling water in a wok. Malaysian colorful steamed rice polka dot muffin or apam polka dot on white background. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed. Since onigiri is frequently a convenience store food, it is.
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