Leftover rice balls
Leftover rice balls

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover rice balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover rice balls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover rice balls is something which I have loved my entire life.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.

To get started with this recipe, we must first prepare a few components. You can cook leftover rice balls using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover rice balls:
  1. Make ready 1 cup leftover rice
  2. Get 1 cup rice flour
  3. Make ready 1/2 tsp salt
  4. Take 1 tsp mustard seeds
  5. Get 2 tsp curry leaves
  6. Get 4 green chillies
  7. Make ready 1 pinch asafoetida
  8. Prepare 1 tsp lemon juice
  9. Get 2 tsp oil
  10. Take 2 cups water

Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!

Steps to make Leftover rice balls:
  1. In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
  2. Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
  3. Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
  4. Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.

Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. Rice Balls: Roll your leftover rice into a crispy rice ball. Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness.

So that’s going to wrap this up with this special food leftover rice balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!