Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and egg rice bowl（oyako-don）. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and egg rice bowl（oyako-don） is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken and egg rice bowl（oyako-don） is something which I have loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and egg rice bowl（oyako-don） using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and egg rice bowl（oyako-don）:
- Make ready 150 g chicken thigh
- Prepare 1 onion
- Get 3 eggs
- Prepare ■1tsp soup stock
- Get ■2 tbsp soy sauce
- Prepare ■2 tbsp mirin
- Make ready ■1.5 tbsp sake
- Get ■1.5 tbsp sugar
- Make ready ■150ml water
Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling.
Steps to make Chicken and egg rice bowl（oyako-don）:
- Cut the chicken into small blocks. Slice the onions.
- Heat oil in a pan and stir-fry the chicken. Add in the onions.
- Mix▪️into the pan and cook over medium heat for 10 minutes.
- Add in the beaten egg over chicken and onions. Let it cook for a few minutes.
- Serve rice in a bowl. Pour the chicken on top of the rice.
- Garnish with sliced spring onions or any green leaves. Enjoy!
Oyako-nabe has the right sized surface area to just fit the topping onto the rice in a donburi. It also has a wooden handle vertically attached to the pan for easy handling when. Donburi in Japanese cuisine is a dish where simmered vegetable, meat or fish is Oyako-Donburi, also called Oyako-Don is a classic Japanese rice bowl in which chicken, egg and onion is simmered in a sweet savory sauce and. Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions.
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