Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Get 400 gm long grain basmati Rice
- Make ready 500 gm Chicken (cut into medium size pieces)
- Take 2 large onion finely sliced
- Prepare 2 large tomato roughly chopped
- Take 3 green chilies roughly chopped
- Make ready 1 tablespoon ginger garlic paste
- Get Salt as per taste
- Make ready 1 teaspoon kashmiri red chilli powder
- Take 1 tablespoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1 tablespoon everest chicken masala
- Take 1 teaspoon Bluebird shahi biryani essence
- Take 1/4 teaspoon orange/kesari food colour
- Take 1/4 teaspoon green food colour
- Get 1/2 cup cooking oil
- Take 3 nos green cardamom
- Get 1 star arise
- Prepare 3 cloves
- Prepare 8 nos black pepper
- Make ready 2 bayleaf
- Prepare 2 inch cinnamon stick
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken Biryani:
- Wash rice and soaked it for 10mins, after 10mins take it in wok and add all whole spices, 1/2 teaspoon shahi biryani essence, salt and required water, cook till rice done.
- Heat oil in pressure cooker add onion and saute till colour change in brown. Add ginger garlic paste and saute till you get pleasure aroma.
- Add tomato, little salt, red chilli powder, turmeric powder, coriander powder, garam masala powder and chicken masala, mix this all ingredients and cook for 3 minutes on low medium flame.
- Add chicken pieces in mixture and mix well, cover the lid and cook till chicken done, cook it on low flame and keep sauteing in between.
- Take 2 bowls and take 2 tablespoons cooked rice in each, add 2 tablespoons milk in each, add orange food colour in 1bowl and green food colour in other bowl. keep aside.
- Open lid and saute chicken biryani masala if you see the masala dry so add 2 tablespoons whisk curd, no need to add water in it.
- Cover chicken masala by cooked rice, cover the lid and cook it for 5minutes on low flame. Switch off the flame. After releasing air from pressure cooker open lid and spread coloured rice which we soaked seperate with milk.
- Biryani ready to serve. - Serve with veg raita, boondi raita and papad
Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.
So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
