Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, refreshing stir-fried pork and cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce.
Refreshing Stir-Fried Pork and Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Refreshing Stir-Fried Pork and Cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have refreshing stir-fried pork and cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refreshing Stir-Fried Pork and Cabbage:
- Get 1/2 Cabbage
- Get 250 grams Thinly sliced pork belly
- Take 1 Japanese leek
- Get 1 Olive oil
- Take 1 Salt
- Get 1 tbsp ☆ Lemon juice (Pokka Lemon 100）
- Prepare 3 tbsp ☆ Soy sauce
- Prepare 1 Coarsely ground pepper (to your liking)
Stir fry's are a go-to in my household when I am feeling uninspired to be super creative in the kitchen — you really just can't go wrong with tossing a hodgepodge of meat and veggies in a skillet with a couple of sauces and calling it a day, it pretty much always turns out good. Stir-fried Pork And Cabbage Glass Noodles. The noodles are soft yet has a bite and bounce to it and flavored with pork fat. "Ginisang" in Filipino means "stir fried" - a classic Asian method of cooking. Cover the pan and boil away most of the water.
Instructions to make Refreshing Stir-Fried Pork and Cabbage:
- Roughly chop the cabbages, slice the leek diagonally, and cut the pork into edible pieces.
- Heat a frying pan with olive oil, and cook the pork until browned. Add the leek and half the cabbage. Season with salt and ☆.
- Add the rest of cabbage to Step 2, and continue cooking.
- Season with ground pepper if you like. (After plating each dish, season with a generous amount of lemon juice).
- For the lemon juice, I used Pokka Lemon 100.
Add in more soy sauce and salt to taste. Sliced pork fillet is lightly marinated before being stir fried with cabbage and bundles of noodles in a miso based sauce. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage This is not a spicy dish and so it was a nice balance to the spicy pork and fried rice main course and also had a cucumber salad (rice vinegar style). A hearty and delicious pork stir fry dish. Pork and cabbage is pan-fried and then simmered until done.
So that’s going to wrap it up with this special food refreshing stir-fried pork and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
