Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried pork, cabbage, and shirataki noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy stir fry dish made grain free and speedy by using pre shredded cabbage in place of noodles. Add the ground pork, along with the remaining garlic, ginger, coconut aminos and fish sauce. Stir in the Thai basil and stir fry, keeping the pork moving and breaking it up with a spatula so.
Stir-fried Pork, Cabbage, and Shirataki Noodles is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir-fried Pork, Cabbage, and Shirataki Noodles is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stir-fried pork, cabbage, and shirataki noodles using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Pork, Cabbage, and Shirataki Noodles:
- Take 150 grams Thinly sliced pork belly
- Prepare 5 Cabbage leaves
- Prepare 1 portion Shirataki noodles
- Get 1/2 Japanese leek
- Make ready 1 tbsp Sake
- Take 1 Salt and pepper
- Make ready 1 tbsp Soy sauce
- Take 1 tsp Japanese mustard
The noodles are also known as shirataki noodles. Satisfied that craving for stir-fried noodles but with the fraction of the This noodle look alike shirataki is my favorite substitute for traditional wheat noodles. It looks like noodles and has that chewy bouncy texture that. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights.
Instructions to make Stir-fried Pork, Cabbage, and Shirataki Noodles:
- Cut the pork and cabbage into bite-sized pieces. Diagonally chop the Japanese leek into thin slices. Boil the shirataki noodles and cut into bite-sized pieces.
- Heat one tablespoon of vegetable oil and sauté the pork and Japanese leek. Once they are cooked, add the cabbage, shirataki noodles, sake, salt, and pepper, and continue cooking.
- Once the cabbage becomes tender, turn off the heat. Combine the Japanese mustard and soy sauce, drizzle on top, then serve!
See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. All Reviews for Shanghai Stir-Fried Pork with Cabbage. Shirataki noodles have a rather unpleasant smell, rather fishy I would say, that's why before you stir-fry the noodles, make sure you Add the minced garlic and ground pork.
So that’s going to wrap it up for this exceptional food stir-fried pork, cabbage, and shirataki noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
