Nyonya Chicken Curry Kapitan
Nyonya Chicken Curry Kapitan

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nyonya chicken curry kapitan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nyonya Chicken Curry Kapitan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nyonya Chicken Curry Kapitan is something that I’ve loved my entire life.

We are so excited to share the very first recipe video of the series which we are collaborating with our dear friends Rheza and his lovely wife the chef. Kapitan chicken curry is a richer, drier, thicker version of the standard chicken curry, and is immediately recognisable by its distinct Southeast Asian. Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nyonya chicken curry kapitan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nyonya Chicken Curry Kapitan:
  1. Make ready 3 chicken legs , chopped into smaller chunks
  2. Get 2 russet potatoes , peeled and cut into big chunks
  3. Make ready 1 key lime (I didn't have kaffir lime)
  4. Get to taste Salt sugar and
  5. Take 200 ml coconut milk
  6. Make ready 2 or 3 eggs hard boiled , peeled
  7. Make ready Curry Paste
  8. Get 4 tbsps chili paste of (see here for the brand I use)
  9. Get 15 shallots , peeled
  10. Take 5 garlic gloves
  11. Get 3 lemongrass heart stalks of
  12. Prepare 1 inch tumeric fresh (careful don't get stained!)
  13. Prepare 5 nuts candle (buah keras)
  14. Prepare 1 tsp belachan paste

Please refer here to find out more stories regarding Kapitan chicken. I have tried cooking this particular flavour with giant prawns. Oh my, my kids are loving it. A rich Nyonya Style Chicken Curry, also known as Kapitan Chicken Curry, that is the epitome of Malaysian flavours!

Instructions to make Nyonya Chicken Curry Kapitan:
  1. Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
  2. In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
  3. Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
  4. Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
  5. Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve

Nyonya Chicken Curry - Chicken curry is made with bone-in chicken and curry leaves are used to infuse the chicken curry with their intense fragrance. Nyonya loves their chicken curry, or kari ayam in Malay. When it comes to making chicken curry, I always choose the easy way out—I buy. Chicken Kapitan is another delicious Nyonya Food we could taste in our recent tour to Malacca/Malaysia. The Nyonya food, also known as Taste of Chicken Kapitan is bit different from the SriLankan Chicken Curry.

So that’s going to wrap this up for this exceptional food nyonya chicken curry kapitan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!