Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Fried Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
To begin with this particular recipe, we must prepare a few components. You can cook chinese fried rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried Rice:
- Get 2 Onions
- Take 1 capsicum
- Get 1/2 cabbage
- Take 2 carrots - optional
- Make ready 7-8 garlic cloves
- Prepare 1 inch ginger
- Make ready 3 red kashmiri chillies
- Prepare as per taste Red chilli sauce
- Prepare as required Green chilli sauce
- Get as required Soy sauce
- Prepare As per taste Chilli vinegar
- Prepare to taste Salt
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.
Steps to make Chinese Fried Rice:
- Cook rice in cooker 3-4 hours beforehand. Spread the rice on a plate and add a little oil to it. Set the rice aside to cool so that the rice stays separated and not sticky.
- Soak the red chillies in warm water for 15 mins. Grind and make a chilli paste.
- Chop capsicum, onions, garlic, ginger, capsicum.
- Heat oil in a pan. Add garlic and ginger.
- Add red chilli paste and chopped onions once the garlic starts turning golden. Cook, it onions turn slightly transparent.
- Add chopped vegetables and salt. Cook for 5 mins on medium flame.
- Add red and green chilli sauce as per taste. Add rice.
- Cook for 5 more mins then add vinegar and soya sauce. Serve hot with soup.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!
So that’s going to wrap this up for this exceptional food chinese fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
