Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bhuna hoa gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhuna Hoa Gosht is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bhuna Hoa Gosht is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Ghost Recipe, bakri ka gosht sukhi sabji, How To Make Bhuna Ghost Recipe. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhuna hoa gosht using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhuna Hoa Gosht:
- Prepare 1/2 kg beef
- Prepare 4 Onion
- Make ready 1 tbsp pisi lal mirch
- Get 1 tbsp Haldi powder
- Take 2 tbsp lehsan adrak paste
- Make ready to taste salt
- Get 2 chopped tomato
- Prepare oil as required
- Take 1 tsp dhaniya powder
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Instructions to make Bhuna Hoa Gosht:
- Oil me chopped pyaz kat k light brown karen.
- Usme lehsan adrak paste dal k bhunain.
- Phir tamatar dal k galayen
- Phir usme lal pisi mirch dhaniya dal kar masala bhunain.
- Phir usme gosht dal k pakayen
- Thora pani add kar k gosht gala len
- Phir salt add kar k kuch dair dam pe rakh k serve karden.
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