Puffed Rice Balls Recipe
Puffed Rice Balls Recipe

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puffed rice balls recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puffed Rice Balls Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Puffed Rice Balls Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hello Everyone, Welcome to my channel. Today I am going to show you how to make Easy Puffed Rice Balls Recipe (Murri Undalu) Step by Step Tutorial. Rice Balls - Chefjlv Style. easyandohsogoodricemeatampcheese.

To get started with this particular recipe, we must prepare a few components. You can have puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puffed Rice Balls Recipe:
  1. Make ready 2 cups Puffed Rice -
  2. Take 1/2 cup Jaggery -
  3. Get 1/8 tsp Cardamom powder -
  4. Take 1/8 cup Water -
  5. Prepare 1/8 tsp Dry Ginger Powder-

I was wondering if a simple sugar syrup is made as sugar candy (by candy pulling) why my puffed rice balls with So here's how to make puffed rice snack balls, pori urundai with sugar. Check out my Karthigai deepam recipes. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids.

Steps to make Puffed Rice Balls Recipe:
  1. Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
  2. Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
  3. In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
  4. Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
  5. Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
  6. Make balls with the remaining mix and store the puffed rice balls in an airtight container.

It tastes delicious and very simple to make if you get the correct jaggery. To make the puffed rice balls very simple ingredients are needed like puffed rice, peanut butter, honey, powdered sugar, rasines that's it and the recipe Sweet puffed rice and peanut butter balls dessert is ready to serve. Take out the dessert from refrigerator just before serving and serve cold. In pan, put all except puffed rice: put on slow heat and stir occasionally until melted, then boil until firm string forms when tried in cold water. Pour over puffed rice, stirring it in, to cover all the rice.

So that’s going to wrap it up with this special food puffed rice balls recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!