Cabbage and Bean Sprouts Stir Fried in Miso Butter
Cabbage and Bean Sprouts Stir Fried in Miso Butter

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage and bean sprouts stir fried in miso butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage and Bean Sprouts Stir Fried in Miso Butter is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cabbage and Bean Sprouts Stir Fried in Miso Butter is something which I have loved my whole life.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics.

To begin with this recipe, we have to first prepare a few components. You can have cabbage and bean sprouts stir fried in miso butter using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Bean Sprouts Stir Fried in Miso Butter:
  1. Get 1/3 Cabbage
  2. Make ready 100 grams Bean sprouts
  3. Take 1/2 Carrot
  4. Prepare 1/2 Onion
  5. Take 20 grams Butter
  6. Make ready 1 tbsp Miso
  7. Get 1 tbsp Sake
  8. Prepare 1 tbsp Mirin
  9. Get 1 1/2 tsp Soy sauce
  10. Make ready 1 Salt

Eating peanut butter and jelly together was a victory for my mom. Stir-fried vegetables are generally paired with robust miso ramens and can include everything from cabbage and carrots to bean sprouts and onions. Butter is added in cold pats to miso ramen in northern Japan. Next, add the mung bean sprouts and stir fry everything together.

Steps to make Cabbage and Bean Sprouts Stir Fried in Miso Butter:
  1. Combine the miso, sake, mirin and soy sauce. Cut the cabbage into 3 cm pieces. Cut the carrot into 5 mm thick slices then finely julienne. Slice the onion thinly.
  2. Add the butter to a large frying pan, and stir fry the bean sprouts, carrot and onion.
  3. When the vegetables are wilted, add the cabbage. Add the combined flavoring ingredients. Taste and adjust the seasoning with salt, and it's done.

Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia. The sprout from mung beans is edible and is great for stir-fried In case you want the miso flavor to stand out, then add more or it and stir thoroughly. The Japan Food Addict app is here! Grab it on the App Store. Bean sprouts are called moyashi in Japanese.

So that is going to wrap this up with this exceptional food cabbage and bean sprouts stir fried in miso butter recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!