Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade chinese beef noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Homemade Chinese Egg Noodles - 麵條 - Morgane Recipes. In Chinese families, stir-fried noodles can be served as a side dish that replaces rice, or as a single complete dish. To assemble the soup, place a generous amount of noodles in the bottom of a bowl.
Homemade chinese beef noodles is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade chinese beef noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade chinese beef noodles:
- Prepare Maida 3 cup for 3 different colours(for dough)
- Make ready Palak ke pattey 6(for green colour)
- Take Beet root 1 small(for pink colour)
- Prepare Salt 1 tsp for each colour dough
- Prepare Baking sida 1 pinch for each colour
- Get For cooking
- Make ready Beef under cut 200 g(strips cutting)
- Take Cabbage 1 small
- Prepare Capcicum 1 medium
- Make ready Carrot 1 large
- Make ready Garlic chopped 4 cloves/garlic chives
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Chilli sauce
- Prepare 2 tbs Wochestershiresouce
- Make ready 1 tbsp Black pepper
- Make ready 1 tsp Chilli flakes optional
Homemade Chilli Oil, to serve (optional). Heat the oil in a heavy-based saucepan over high heat. Basic Chinese style homemade (handmade) Chinese noodles recipe. Chinese people especially people from the Northern provinces think this is just a routine for daily life.
Steps to make Homemade chinese beef noodles:
- Before cooking i made noodles dough and it takes about 2 hour for resting dough
- Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
- For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
- Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
- After 2 hour rest dough is ready for making noodles
- I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
- Put the noodle into boiling water and then in cold water
- For above method i prepare green colour noodles
- Use above method for pink noodles
- Now take a pan or karahi saute garlic and add beef and cook it for5 min
- Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
- After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
- Mix all together and dish out homemade healthy noodles are ready to eat
Homemade noodles usually provide a more chewy taste than store bought ones. Taiwanese Beef Noodle Soup is a popular noodle soup in Taiwan where beef is slowly cooked together with its bones and spices, there are many variations and it all depends on the location. [Homemade] Taiwanese beef noodle soup. Chinese braised beef noodle soup - chinese grandma. Everybody's favourite Chinese Beef and Broccoli - with noodles! Chinese Beef and Broccoli Noodles recipe video!
So that is going to wrap this up for this special food homemade chinese beef noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
