Rice balls kheer
Rice balls kheer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rice balls kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice balls kheer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice balls kheer is something which I have loved my entire life.

Rice balls kheer is a traditional kheer(sweetened milk) recipe with The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy rice ball kheer or rice kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.

To get started with this recipe, we must prepare a few ingredients. You can have rice balls kheer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice balls kheer:
  1. Take 1 bowl rice flour
  2. Take 1 and half bowl water
  3. Take 1 bowl Jaggery
  4. Take 1 bowl coconut milk
  5. Prepare 1 bowl water for syrup
  6. Prepare Nutmeg powder
  7. Take Dry fruits
  8. Take Pinch salt
  9. Prepare 1 teaspoon oil

These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm.. Baked Rice Balls Recipes on Yummly Sicilian Rice Balls Recetas del Señor Señor.

Steps to make Rice balls kheer:
  1. Boil one and half bowl water in a pan add pinch of salt and one teaspoon oil let the water boil
  2. Add rice flour gradually and mix well. No lump should be there. Give steam for ten to fifteen minutes.
  3. Take out mixture in big plate, with the help of water Knead the dough
  4. Now in another pan take Jaggery add water to it.make syrup.dont make it thick
  5. With flour mixture make small balls and steam for ten mins
  6. Add to Jaggery syrup and give nice boil.switch off the gas. Let it cool and add coconut milk to it add nutmeg powder and dry fruits.
  7. Serve hot or cold your choice.

Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. As kheer cools of will become thicker in texture. Kheer can be served chilled or warm. Find below a list of Indian Kheer/Payasam recipes and Indian sweet recipes. Now make Rice kheer our way with this simple recipe.

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