Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried chinese cabbage and pork belly in thick sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce.
Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried chinese cabbage and pork belly in thick sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
- Prepare 5 Chinese cabbage
- Make ready 1/2 Carrot
- Prepare 100 grams Bean sprouts
- Take 100 grams Thinly sliced pork belly
- Prepare 1 Salt and pepper
- Take 1/2 tsp Chicken stock granules
- Make ready 1 tsp Happo-jiru (or soy sauce)
- Take 10 ml Katakuriko
- Make ready 50 ml and 30 ml Water
- Get 1 tsp Sesame oil
- Take 1 medium spoon Vegetable oil
Tip two: After the cabbage has turned soft, pour the seasoning sauce in and do a quick stir fry (about one minute) under high heat to finish. I took this over to a casual family dinner and they. A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
Steps to make Stir-Fried Chinese Cabbage and Pork Belly in Thick Sauce:
- Cut the Chinese cabbage in half, the leaf parts into 3 cm, and the stems into 1 cm. Cut the carrot into half length, then slice. Cut the pork into 5 cm widths.
- Pour sesame and vegetable oil in a frying pan. Stir fry the carrot and the white stem part of Chinese cabbage first.
- When wilted, add the pork and bean sprouts. Lastly add the leaf parts of Chinese cabbage, season with salt and pepper, and add 50 ml of water.
- Tilt the pan to one side to gather the liquid. Add the chicken stock granules and soy sauce and combine well with the rest of the ingredients.
- Tilt the pan again, and adjust the taste with salt and pepper. Dissolve the katakuriko in 30 ml of water and add to the pan to thicken. Done.
- In the photo, I made it with ordinary cabbage instead of Chinese cabbage. Cabbage was not bad, it was quite sweet and tasty.
Add shredded cabbage and stir-fry until limp, but not mushy. Add contents of seasoning bowl and. Pork And Cabbage Fried Cabbage Napa Cabbage Recipes Sauteed Cabbage Chinese Cabbage Stir Fry Stir Fry Napa Cabbage Chinese Food · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made Mix in cabbage and stir-fry until tender.
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