Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Veg Manchurian is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg Manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veg manchurian using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian:
- Make ready For Manchurian balls-
- Take 1 cup grated cabbage
- Make ready 1 thinly chopped carrot
- Prepare 1 thinly chopped capsicum
- Take 1 thinly chopped onion
- Make ready 1 thinly chopped spring onion
- Get as per taste Salt
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp redchilly powder
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp soya sauce
- Make ready 2 tbsp all purpose flour
- Prepare 2 tbsp cornflour
- Get 1 tbsp rice flour
- Prepare For gravy–
- Make ready 1 sliced spring onions (chopped green part keep different)
- Get 1 diced capsicum (you can add yellow and red bell pepper too)
- Make ready 1 chopped green chilli
- Take 1 tbsp chopped garlic
- Get 1 tbsp chopped ginger
- Get as per taste Salt
- Get 1 tbsp redchilly sauce
- Prepare 1 tbsp green chilli sauce
- Get 1 tbsp Kashmiri lal mirch
- Get 1 tbsp vinegar
- Take 1 tbsp soya sauce
- Get 1 tbsp tomato ketchup
- Get as required Cooking oil
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Steps to make Veg Manchurian:
- Take a grated cabbage if possible squeeze out extra water from cabbage, now add all the vegetables in it. Now add all flour in it and all spices and mix it well.
- Now take a wok add cooking oil and heat it on the medium flame. Now make small balls from the Manchurian paste with the help of oil using in your palm and fry it on medium flame till golden colour. All Manchurian balls are ready.
- Now for gravy take a wok add 2 tbsp oil add garlic and saute it for a minute now add ginger.After that add capsicum and spring onion and stir it well for a minute. Add Kashmiri lal mirch and green chilli too.
- Now add all red chilli sauce, green chilli sauce, vinegar, tomato ketchup and soya sauce mix all these well. Now take 1 tbsp cornflour make a semi-thick slurry and add into it and mix well. If gravy is looking thick add little water in it and cook it for a minute
- Now add all Manchurian balls in it and gently toss it and garnish it with green spring onion.Our veg Manchurian is ready to serve. Enjoy
Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. Veg Manchurian Recipe with step by step instructions.the first thing that comes to mind when we have to order a Veg starter is Veg Manchurian.this super. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Find manchurian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this exceptional food veg manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
