Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry asparagus with black fungus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. This is a simple but good stir-fry recipe for asparagus.
Stir fry Asparagus with black fungus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir fry Asparagus with black fungus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Get 300 g Asparagus
- Take 10-15 pcs Black fungus
- Prepare 1/4 pcs each of green, yellow and red capcicum
- Get 2 pcs king oyster mushroom
- Take 50 g Carrot
- Prepare 5 thin slices of ginger
- Prepare Pinch Salt and pepper
- Prepare Pinch veggie Seasoning
- Get 1 tbsp Starch + 50ml water
I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Dump in the asparagus, then pour in remaining seasoning sauce. Stir-fry Asparagus with Shrimp - Easy and healthy Chinese asparagus dish with brown sauce. I created and shot this And then, as soon as the Stir-fry Asparagus with Shrimp is done, I dash out to my garage where I keep all of photography props, quickly set up the. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner.
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
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