Chinese Fried Rice
Chinese Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Chinese Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Fried Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese fried rice using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Fried Rice:
  1. Take 1 cup Chicken sharehed
  2. Get Cooking oil 1 & ½ tbs
  3. Make ready 2 Eggs whisked
  4. Take 2 tbsp oil
  5. Prepare 1 tbsp Garlic chopped
  6. Take 1/2 Cup Carrot julienne
  7. Make ready 1/2 Cup Capsicum julienne
  8. Get 3/4 Cup Cabbage
  9. Get 1/2 cup Sweet cron boiled
  10. Get Salt 1/4 tsp or to taste
  11. Take 1/2 kg Rice basmati
  12. Take 1 tbsp Knorr chicken powder
  13. Get 1 tsp Black pepper powder
  14. Get 1 tbsp Sirka (Vinegar)
  15. Take Soy sauce 1 & ½ tbs
  16. Get Hara pyaz (Green onion) leaves ½ Cup

Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Steps to make Chinese Fried Rice:
  1. Boiled chicken and sharded& set aside. - -In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
  2. In the same wok,add cooking oil,garlic and fry until light golden.
  3. Add chicken and mix well until it changes colour and cook for 2-3 minutes.
  4. Add carrot,capsicum and mix well for a minute. - -Add cabbage and mix well. - -Add salt and mix well.
  5. Add boiled rice and give it a good mix. - -Add chicken powder and mix well. - -Add black pepper powder,vinegar,soy sauce and mix well.
  6. Now add eggs and mix. - -Garnish with green onion leaves & serve!

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that is going to wrap it up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!