Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients for Mint & Ginger Lemonade: Mint Leaves Ginger Lemon juice Sugar Green Chilli Water Salt Basil seeds Ice cubes Ingredients for Orange & Carrot. Kulukki sarbath is a trendy juice recipe available in all places nowadays. Here I'm showing easy version of making fresh juice kulukki sarbath in four.
Kulukki sharbath(shaken lemonade) four flavours is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kulukki sharbath(shaken lemonade) four flavours is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:
- Get 1 tsp sabja/basil seeds(soaked)
- Take 1/2 lemon juice(flavour can be changed)
- Take as needed sugar syrup
- Get few mint leaves
- Prepare 1/2 tsp ginger crushed
- Prepare as required chilled water
- Take 1 green chilli slited/chopped(deseeded)
- Get pinch salt
- Get For °different flavours°
- Make ready as needed kokum juice
- Prepare as needed Jaggery syrup
- Prepare as needed coconut water
- Take as needed orange juice
Refreshing summer drink - sweet and spicy shaken lemonade Kulukki Sarbath, a specialty from Kerala with step-wise picture recipe! After a really busy work week, I am back with a simple yet really refreshing summer cool drink - Kulukki Sarbath. Kochi fame kulukki sarbath or shaken sweet and spicy limeade with pineapple chunks, basil seeds, green chilli. Kulukki Sarbath is one of the popular sarbath or juice from God's own country, Kerala, especially Cochin.
Instructions to make Kulukki sharbath(shaken lemonade) four flavours:
- Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
- #KokumKulukkiSharbath - Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. - NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
- #coconutKulukkiSharbath - Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. - NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
- #OrangeKulukkiSharbath - Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. - NOTE: add orange juice instead of lemon..
- I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. - Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.
Kulukki sarbath / shaken lemonade is a very popular drink, especially in Kerala. Kulukki sarbath is one of the best thirst quenchers to beat the summer heat. A traditional drink of Malabar which is made using handy ingredients. Cocktail style shaking make brings this simple lemonade recipe to another level. Nowadays in Kerala, this kulukki sarbath/ Iced Lime/Lemon water is the new trend.
So that is going to wrap it up with this exceptional food kulukki sharbath(shaken lemonade) four flavours recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
