Coconut Tart
Coconut Tart

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Tart is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.

The tarts are made up of a typical Chinese pastry, using very regular ingredients, which give the tarts that distinctive crisp texture and sweetness. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut tart using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:
  1. Take Bottom Part
  2. Take 50 grams dessicated coconuts
  3. Prepare 125 grams soft butter
  4. Prepare 125 grams sugar
  5. Take 1 envelope vanilla sugar
  6. Take 4 medium eggyolk
  7. Take 4 medium egg white
  8. Prepare 100 grams flour
  9. Get 2 tsp baking powder
  10. Make ready Topping Part
  11. Make ready 500 grams low fat yoghurt
  12. Get 250 grams curd
  13. Take 125 grams sugar
  14. Make ready 400 ml cream
  15. Take 150 grams dessicated coconuts
  16. Take 400 grams pineapples
  17. Prepare 1/4 cup fresh lemon juice
  18. Take 9 slice gelatine leaves

Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon.

Steps to make Coconut Tart:
  1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
  2. Mix the butter, sugar, vanilla sugar and the eggyolk
  3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
  4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
  5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
  6. preheat oven to 180°C
  7. Put the mixture for ~30 minutes in the oven.
  8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
  9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
  10. Give the mixture with the help of a cake ring on top of the bottom part.
  11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
  12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.

So that’s going to wrap it up for this exceptional food coconut tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!