Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my whole life. They’re nice and they look wonderful.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

To get started with this particular recipe, we have to prepare a few components. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Take 10 large shrimp
  2. Get 1/2 cup of coconut cream
  3. Get 1 tsp of oil
  4. Make ready 1 tbsp of chopped garlic
  5. Take 50 grams of raw pepper corn
  6. Take 5 grachine thin slices
  7. Take 10 or more of sweet basil leaves
  8. Get 1 tbsp of red curry paste
  9. Get 1 1/2 tbsp of oyster sauce
  10. Prepare 1 tsp of sugar
  11. Get 1/4 cup of pork broth
  12. Get 1/2 tsp of fish sauce
  13. Get 1 green paprika slice

In this Coconut Shrimp Recipe, I show you how to clean and butterfly the shrimp, coat them with sweet coconut shavings, deep fry the. and butterfly the shrimp, coat them with sweet coconut shavings, deep fry them, and serve them with a mildly spicy Sweet Red Chili Sauce for dipping. The sauce contains red curry ingredients and I really just used it with the coconut milk. My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce. This curry is packed full of aromatic spices and delicious plump shrimp, making it the perfect meal if. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe.

So that’s going to wrap it up with this exceptional food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!