Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bok choy stir-fried with ginger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bok Choy stir-fried with ginger is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bok Choy stir-fried with ginger is something that I’ve loved my entire life. They are nice and they look wonderful.
Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. How to stir fry Bok Choy with garlic ginger 白菜. Heat oil over medium heat in a large skillet or a wok.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy stir-fried with ginger:
- Get 2 bunches Bok Choy, separated into leaves
- Make ready 1 thumb Fresh Ginger, minced
- Get 1 clove Garlic, minced
- Take 1 Tbsp Sesame oil
- Make ready 2 Tbsp Water, or chicken stock about
- Make ready 1-2 tsp Soy sauce, to taste
Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Adjust the spice to your liking Add the ginger, onion and bok choy. Cook for two to three minutes stirring frequently.
Steps to make Bok Choy stir-fried with ginger:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
- Remove lid, sprinkle in soy sauce and briefly mix.
- Serve and enjoy!
Add the garlic, red pepper and soy sauce and cook for additional. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Stir-fry using a scooping motion so the ginger, garlic and oil are evenly distributed among the vegetables. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you'll have a reliable.
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