Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pad thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?

Easy Chicken Pad Thai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken Pad Thai is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Make ready 12 oz chicken breast
  2. Get 12 oz rice noodles
  3. Get 1 1/4 cup Pad Thai cooking sauce(store bought)
  4. Get 3 large eggs
  5. Prepare 1 medium carrot
  6. Get 4 clove garlic
  7. Take 2 cup bean sprouts
  8. Get 2 tbsp green onion
  9. Make ready 4 tbsp oil

This is the first episode of K's KITCHEN! Hope you guys will like it. This is just a simple dish that I was able to savour the taste of it. Throw away those takeout menus, this Easy Spicy Chicken Pad Thai will be your new favorite dinner that's quicker than delivery!

Instructions to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

Are you a Pad Thai It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce served with peanuts and lime! Who needs take out when you can make your own. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

So that is going to wrap this up for this special food easy chicken pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!