Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ★camellia rice ball sushi★. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
★Camellia Rice ball Sushi★ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. ★Camellia Rice ball Sushi★ is something that I’ve loved my entire life.
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed. Since onigiri is frequently a convenience store food, it is.
To begin with this recipe, we have to prepare a few ingredients. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Get 8 pieces Raw Tuna（Sashimi)
- Prepare 8 pieces Raw Squid （Sashimi）
- Get 350 g cooked rice (usually I use white rice)
- Prepare 2 table spoons of Sushi-vinegar
- Make ready 1 egg yolk of boiled egg
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly! I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy. O-nigiri, also known rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). sushi-grade spicy tuna (raw).
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
Rice - We recommend koshihikari rice for the best texture. Cook it in a rice cooker, a multi-cooker, or on the stove using the absorption method. We recommend using koshihikari sushi rice which is stickier and will hold its shape better. Medium grain rice or short grain rice works best for onigiri as. Sushi rice contains a mix of rice vinegar, sugar and salt while omusubi is either plain or lightly salted.
So that is going to wrap this up for this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
