Stir-Fried Bok Choy, Pork, Mushroom, and Egg
Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried bok choy, pork, mushroom, and egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something that I have loved my whole life.

Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Get 2 head Bok choy
  2. Make ready 1/2 packet Shimeji mushrooms
  3. Prepare 3 Eggs
  4. Prepare 150 grams Thinly sliced pork belly
  5. Prepare 1 dash Plain flour
  6. Take 1 dash Salt and pepper
  7. Make ready 1 to 2 tablespoons Sesame oil
  8. Make ready Sauce
  9. Get 1 tbsp ☆Oyster sauce
  10. Take 1 tsp ☆Sake
  11. Get 1 tsp ☆Sugar
  12. Prepare 1 tsp ☆Soy sauce
  13. Make ready 1/3 tsp ☆Chinese soup stock
  14. Get 1 tsp ☆Water

Asian Pork, Mushroom and Noodle Stir-Fry. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish. Prepare the bok choy for cooking by slicing off the bottom couple of inches where the bulb comes together.

Instructions to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
  2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
  3. Combine the ☆ ingredients. Lightly beat the egg.
  4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
  5. Without cleaning the pan, add the pork and stir-fry.
  6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
  7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
  8. Transfer to dishes and serve.

Then simple chop it cutting the green parts in over one inch bites and. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms. Add the mushrooms and bok choy. Separate and rinse each bok choy leaf individually to remove any sand or soil that may be clinging to the base of the stems.

So that is going to wrap it up for this exceptional food stir-fried bok choy, pork, mushroom, and egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!