Traditional Kerala Chicken Dum Biriyani
Traditional Kerala Chicken Dum Biriyani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional kerala chicken dum biriyani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Chicken Biriyani (Dum Biriyani). Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!!

Traditional Kerala Chicken Dum Biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Traditional Kerala Chicken Dum Biriyani is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional kerala chicken dum biriyani using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Kerala Chicken Dum Biriyani:
  1. Make ready For Rice
  2. Make ready 1 kg Basmati Rice
  3. Make ready 1 tbsp Whole spices (cardamom, cloves, cinnamon, bay leaves)
  4. Take Juice of one large lemon
  5. Prepare 1 tbsp Ghee
  6. Get to taste Salt
  7. Get For Gravy
  8. Get 1 kg Chicken
  9. Prepare 4 onion sliced
  10. Make ready 1/2 cup ginger, garlic, green chilli paste
  11. Get 2 large Tomato
  12. Prepare 1/2-1 tsp turmeric powder
  13. Get 1 tsp Garam masala
  14. Take Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd
  15. Get 1 cup mint and coriander leaves
  16. Get 2 tbsp veg oil
  17. Take For Dum
  18. Get 3 drops Pineapple essence / fresh grated pineapple
  19. Make ready 3 tbsp ghee
  20. Get 1 cup mint and coriander leaves
  21. Prepare 1 cup garnishing mix (mentioned below)
  22. Make ready For Garnishing
  23. Take Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins)

But trust me, once you learn. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani. Malabar Chicken Biryani - A one pot biryani to spice up your week.

Steps to make Traditional Kerala Chicken Dum Biriyani:
  1. Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside.
  2. Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients).
  3. Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready.
  4. It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well.
  5. Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy.
  6. When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape.
  7. Keep the pot on a low flame for dum upto 30 mins.
  8. After 30 mins you perfect chicken Dum biriyani is ready.

This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. To 'dum' biryani, place the pan on a. Layer the chicken masala and rice; sprinkle biryani Talking about serving of the dum biryani, it all depends. Usually in some restaurants, they mix all together and then server.

So that’s going to wrap it up for this exceptional food traditional kerala chicken dum biriyani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!