Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed double cut pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's stuffed double cut pork chops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brad's stuffed double cut pork chops is something that I’ve loved my entire life. They’re fine and they look fantastic.

Dredge the chops through the egg, then lay in the breading and press to adhere. Season the entire chop with salt and cayenne. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's stuffed double cut pork chops:
  1. Take For the chops
  2. Make ready 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Prepare 1/2 lb Genoa salami
  4. Make ready 1 bunch asparagus
  5. Prepare 6 Oz smoked cheddar cheese
  6. Make ready Smoked paprika, garlic powder, white pepper, and sea salt
  7. Prepare For the sautéed topping
  8. Make ready 1 LG sweet onion, thin slices
  9. Prepare 1/2 lb king oyster mushrooms, sliced thin
  10. Take 4 cloves garlic, minced
  11. Get 1/2 stick butter
  12. Get 1/4 cup vodka
  13. Get For the puree
  14. Take 1 LG head cauliflower
  15. Get 1/2 stick butter
  16. Get 1/2 cup milk + or -
  17. Prepare Smoked paprika, garlic powder, white pepper and sea salt
  18. Prepare 1 drop liquid smoke

Stuff the chops with Boudin Sausage or stuffing of your choice. Prepare Big Green Egg or other grill for direct grilling using Lump Charcoal for. Double Pig Pork Chops With Bacon. Use pork loin chops for this quick-cooking method for pork chops with peppers since they won't be on the heat long enough for tougher cuts to become tender.

Steps to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

This hearty cornbread-stuffed pork chops recipe will impress your guests with a flavor profile that. I went a bit heavy on the red pepper flakes because we like things spicy, and served them with wild rice We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. Brad's stuffed double cut pork chops. These are at least an inch and a half thick. Stuffed with Genoa salami and asparagus.

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