Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken khichda. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken khichda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken khichda is something which I’ve loved my whole life.
Cravings with Bilqees. चिकन खिचड़ा खाकर मुँह का ज़ायका बदल जाएगा chicken masala khichda recipe. It's so instant recipe and delicious recipe as well as healthy and when you make this you will love it so please must try and Subscribe our channel Shan E. Watch and learn how to make Chicken Dal Khichdi with our Chef Sneha Nair only on Get Curried.
To begin with this particular recipe, we must prepare a few components. You can cook chicken khichda using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken khichda:
- Get 500 gm basmati rice (long grain)/nafees chawal
- Get 2 green cardamom
- Take 2 cloves
- Make ready 1 small cinnamon
- Make ready 4 kabab chini (peppercorns)
- Make ready 3 tbsp salt
- Prepare Chicken
- Make ready 500 gm chicken (big size)
- Prepare 1 onion sliced
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp curd
- Make ready 1 / tsp chilli powder
- Prepare 1/4 tsp garam masala powder
- Prepare 2 alu bukhara (dried plum)
- Make ready 1/2 tsp salt
- Get 3 tbsp refined oil
- Make ready Potato
- Get 1/2 kg potato
- Take 1 tbsp curd
- Take 1/4 tsp chilli powder
- Take 1 tbsp refined oil
- Prepare 1/2 tsp salt
- Prepare 1 pinch saffron colour
- Make ready Chana dal
- Get 100 gm chana dal
- Prepare 1/4 tsp salt
- Make ready 1 cup water
- Get Assembling
- Make ready 1 tsp kewra water
- Get 2 drops biryani essence
- Take 1 onion sliced and brown
- Take 2 tbsp milk
- Make ready Few strands saffron
- Take 1 pinch saffron colour (zafrani rang)
- Get 1/2 tsp garam.masala powder
- Make ready 2 tbsp hot ghee
Chicken Jhal Roast by Cooking Mate Chicken Dal Khichdi - Quick and Easy One Pot Recipe - Masala Trails. Butter Chicken Khichdi Recipe is a combination of rice and chicken with robust spices. Delicious One Pot Butter Chicken Khichdi Recipe.
Steps to make Chicken khichda:
- Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside.
- Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside.
- Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.)
- Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions.
- Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions.
- Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins.
- Serve hot khichda with salad or raita.
Khichra or Khichda (Urdu: کھچڑا) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste. Urdu Recipes of Chicken Khichdi, Easy Murgh Khichdi food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
So that is going to wrap this up for this special food chicken khichda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
