Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, korean spicy chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Spicy Chicken Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Korean Spicy Chicken Stew is something that I have loved my whole life. They are nice and they look fantastic.
This spicy Korean chicken stew has many name tags under its belt - dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) and dakmaeunjjim (닭매운찜). Anyway, my spicy chicken stew recipe is really delicious. Even my little girl loved it despite the spiciness.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Chicken Stew:
- Take Half organic chicken, splited
- Get 1 onion
- Make ready 1 carrot
- Get 2 cups squash of your choice
- Take 2 king oyster mushroom or 1 cup any mushroom
- Take 10 frozen cylinder shaped rice cake
- Get 2 potatoes or 1 sweet potato
- Prepare 2 Tsp Korean hot pepper flakes
- Take 1 Tsp gochujang
- Make ready 1 Tsp organic tamari sauce
- Take 1 Tsp Honey or brown rice syrup
- Get 1 Tsp olive oil
- Make ready 1 Tsp garlic paste
- Prepare 1/4 tsp black pepper
- Get 2 scallions
It is spicy but there is a hint of sweetness. The potatoes and carrots offset the spiciness and lend heartiness to the tasty. I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious stew.
Steps to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
Both names share the same delicious spicy chicken stew and you should definitely try this if you love anything spicy! Dakbokkeumtang is Korean spicy chicken stew with simple vegetables such as potato, carrot and onion. The dish has all simple western style ingredients but the seasoning is totally different. So it is a great way to try new flavor with familiar ingredients with you! 😀. This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything — chicken included — is thrown into the pot.
So that’s going to wrap this up with this special food korean spicy chicken stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
