Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, time-saving spring cabbage & tuna shio-kombu stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.
Spring cabbage is a type of leaf crop that has been designed to be harvested in the springtime. There are many uses for spring. Like all cabbage plants, spring cabbage thrives in cooler weather.
To begin with this particular recipe, we have to first prepare a few components. You can cook time-saving spring cabbage & tuna shio-kombu stir-fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Get 300 grams Cabbage
- Prepare 1 medium Onion
- Take 1 light pinch Shio-kombu
- Take 1 small Canned tuna (oil-packed)
- Make ready 1 Coarsely ground black pepper
- Prepare 1 Soy sauce
See more ideas about Daylight savings time, Daylight savings, Daylight savings time spring. The spring forward fall back biannual event happens to change the time forward or back an hour, but you can also use the event to remember to do certain chores around your home. Cabbages are grouped according to when they're harvested. Spring cabbages, which may also be harvested young as 'spring greens', are ready Our Garden Planner can show you recommended sowing, transplanting and harvesting times for different types of cabbage in your location.
Steps to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
- Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
- Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.
Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables. Come grab the best southern meat-free recipe you will ever eat! Well, maybe cornbread ranks up there pretty good as well! Save your great fronds of purple sprouting broccoli, they'll just get in the way.
So that’s going to wrap this up with this exceptional food time-saving spring cabbage & tuna shio-kombu stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
